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Personal Chef ~ Recipes ~ Culinary Enthusiast ~ Building Community
Experience exquisite personal chef services, unique culinary experiences, and amazing recipes!
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Experience exquisite personal chef services, unique culinary experiences, and amazing recipes!
This space was born out of love, resilience, and the belief that food has the power to heal and connect. As an autistic, Afro Latine, nonbinary personal chef, the kitchen has always been my sanctuary — the one place where I could create, express myself, and feel safe.
Here, I share recipes that celebrate culture, honor tradition, and invite curiosity. My hope is to build a community where everyone feels welcome, seen, and valued. Whether you come from similar roots or completely different ones, this is a space to explore, to learn, and to connect through the universal language of food.
Pull up a chair, make yourself at home, and let’s build something beautiful together — one recipe, one story, and one shared meal at a time.
Join me in the kitchen as I prepare a flavorful meal that's easy to recreate at home! First, I’m making Blackened Salmon, seasoned to perfection with a smoky, spicy crust. On the side, there's Roasted Parmesan Broccoli, crispy and golden, and Yellow Rice mixed with sautéed onions, shallots, and red bell peppers for extra flavor. The dish is topped with a rich Creamy Garlic Butter Sauce that ties everything together.
Whether you're cooking for family, meal prepping, or just want to treat yourself, this recipe brings restaurant-quality flavor straight to your kitchen.
Get ready for the ultimate dessert! In this video, I’m baking Homemade Peach Cobbler Cookies, combining all the flavors of a classic peach cobbler into soft, chewy cookies. They’re topped with homemade peach cobbler filling, a decadent creamy vanilla bean drizzle, and a buttery cookie crumble for that perfect crunch. This irresistible treat is perfect for any occasion—cause these cookies are soo good they just might get you hooked!
Crockpot Slow Cooked Meals ~ Savory Oxtail based with Garlic Rice Pilaf & Sautéed Lemon Parm Asparagus
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Got a question about recipes or our cooking classes? Whether you’re looking for cooking tips, need support with recipes, or want to learn more about our online classes, we are here to assist! Your culinary journey matters to us, and we’re committed to helping you make delicious meal.
How Can We Assist You Today?
Send us a message using the form below about recipes or our classes, Give us a call or an email, or Connect with us on our Social Media.
We look forward to helping you cook up amazing food!
140B St Ste. 5 PMB 215 Davis CA 95616
MAKE SURE TO SUBSCRIBE TO OUR MONTHLY NEWSLETTER & GET EARLY ACCESS TO UPCOMING CLASSES, SECRET RECIPES, AND TIPS IN THE KITCHEN! Phone: (916) 399-3741 Email: eastscornerofthekitchen@gmail.com
Mon | Closed | |
Tue | Closed | |
Wed | 10:00 am – 06:00 pm | |
Thu | 10:00 am – 06:00 pm | |
Fri | 10:00 am – 06:00 pm | |
Sat | By Appointment | |
Sun | By Appointment |
Closed for major holidays.
East’s Corner Of the Kitchen